Mommelier

Month: February 2015

A Sip of Tranquility at Linden Vineyards, VA

Linden Vineyards is a dear place to me. Growing up my mom took us to Linden not for wine, but to pick heirloom apples. They had rows and rows of gnarly apple trees growing on wires similar to how you grow grapes planted on a slope in front of Hardscrabble. I can still taste those crisp, […] Read more…

Peach Pudding Perfection

If you like peaches and bread pudding, this is your dream dessert! I found this recipe on Pinterest and fell in love! It’s total comfort food and you can dress it down or dress it up. The recipe can be made with either fresh or frozen sliced peaches with a minimal taste difference. It is […] Read more…

Fettuccine with Shrimp and Veggies Recipe

I try my best to make homemade meals throughout the week. Some meals are harder than others and then there are those easy, but scrumptious ones that save me some days. The longest part of this recipe is boiling the water! Ingredients 12 oz fettuccine noodles (egg ones cook quickly, about 3 minutes, but any […] Read more…